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Granny’s Peach Cobbler

This was a nerve-wracking dessert! Not because it’s difficult (it’s actually super easy), but because it has been my husband’s favorite dessert his whole life and I wanted to do it just like his Granny! Needless to say I had nothing to fear – it turned out great and the best part was that he didn’t have to share it with the other grandkids!

Granny Milner’s Peach Cobbler


One big tin of peaches (not drained)

Half a stick of butter

3/4 cup of self-rising flour

3/4 cup sugar

3/4 cup milk

Directions: Pre-heat your oven to 350 degrees Fahrenheit. Pour the peaches (with the juice) into an ovenproof baking dish – I used the one I sometimes use for lasagne. Melt the butter and pour that over the peaches. In a separate bowl, beat together the flour, sugar and milk. Pour this mixture over the peaches – do not mix! Put the cobbler in the oven for 35-45 minutes until golden brown on top. Serve alone or with vanilla ice cream.


2 responses »

  1. Martha Lewis

    Peach Cobbler is Mitch’s favorite dessert too! I always make it for his birthday. I’m going to have to try this recipe out soon. He thanks you in advance for posting this, I’m sure.

    I wish we lived closer…I have a feeling we could go crazy in the kitchen together!

    • Ami L. Pruett

      I agree! Maybe we will come and visit in the fall, or vice versa! I miss you, it’s been too long (at least a decade to be precise!!!) xxx


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