This was a nerve-wracking dessert! Not because it’s difficult (it’s actually super easy), but because it has been my husband’s favorite dessert his whole life and I wanted to do it just like his Granny! Needless to say I had nothing to fear – it turned out great and the best part was that he didn’t have to share it with the other grandkids!
One big tin of peaches (not drained)
Half a stick of butter
3/4 cup of self-rising flour
3/4 cup sugar
3/4 cup milk
Directions: Pre-heat your oven to 350 degrees Fahrenheit. Pour the peaches (with the juice) into an ovenproof baking dish – I used the one I sometimes use for lasagne. Melt the butter and pour that over the peaches. In a separate bowl, beat together the flour, sugar and milk. Pour this mixture over the peaches – do not mix! Put the cobbler in the oven for 35-45 minutes until golden brown on top. Serve alone or with vanilla ice cream.